I need to buy a new wok because we got a new gas range and the instructions dictate that I cannot use my wok ring on the range due to possible carbon monoxide danger. (?) So, I need to switch to a flat bottom wok. The wok I have used for years is stainless steel. I love it because it's easy to clean and does not rust.
I have heard that carbon steel is better. So, is it stainless or carbon steel? Please help!
I have heard that carbon steel is better. So, is it stainless or carbon steel? Please help!