I am looking at purchasing a set of Stainless Steel (T304) Pots & Pans.. They are the "waterless/minimum water" cookware. Does anyone have any experience with this "type" of cooking??
I would appreciate any feedback ya'll can offer!
I am looking at either a the Chef's Secret 15 pc. 9 element (or 9 ply, depending on who is selling it).. Info about it in the link below..
Or I am looking at the Steam Control 17pc. 7 ply SS set or the 22pc 5 ply "super set"
(22 pc set)
(17 pc set)
A friend of mine bought a Royal Prestige set about 5 years ago (and had to take out a loan to pay for it!). I like her pans, the way that you can stack them up on one burner to cook, the cook time is shorter, and you cook on lower heats, saving energy.