I love a good bloody Bloody Mary, the garnish is all part of the fun!
Try, a Claussen dill pickle spear, a big fat shrimp, a lime wedge, a sprig of fresh basil, grape tomatoes, a pickled peperoncino, a colossal queen stuffed olive, a frond of fresh dill weed, the list goes on and on all summer long!!!
Dirty with stuffed green olives and Cheezit's
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
Bloody Mary is very popular in Russia, or rather was popular in my days because there were not a lot of other mixes available. Simply there was nothing available then. It is different now that country is open. Personally I love to use tomato juice as a chaiser but cannot stand the taste of bloody mary.