"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > Specific Chat & Recipes > Beverages
Reply
Old 05-05-2008, 11:36 PM     #1
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Apr 2008
Location: Southern California
Posts: 415
Images: 3
josh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond repute
 
Boba Drinks (Tapioca Pearls)
Does anyone here like drinks with Boba in them.

Boba, Bubbles, Tapioca Pearls, etc.

Pearl Milk Tea - Wikipedia, the free encyclopedia

I buy them occasionally, usually sticking to the "classic" milk tea.

My boss just brought me a big bag of them and I have been making myself milk tea boba but I wanted to try something different.

Anyone make them at home, do you have any recipes for drinks to have with my chewy little tapioca pearls.

Or am I all alone on this one?

Thanks to any responders.

-Josh hart

__________________
"All of my comments are random thoughts, meant to help, praise or suggest a path of travel. All should be pondered, and disregarded as you see fit." -me
  josh_swinehart is offline     Reply With Quote
 
 
 
 
Old 05-05-2008, 11:47 PM     #2
 
 
 
 
 
Certified Master Chef
 
kitchenelf's Avatar
Site Administrator
 

Profile:

Join Date: Feb 2002
Location: North Carolina
Posts: 19,594
Images: 22
kitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond reputekitchenelf has a reputation beyond repute
Send a message via MSN to kitchenelf
 
I've tried to like this stuff but so far............it's ick.

If anyone ever gives me any I'll send them to you!
__________________
kitchenelf
Administrator

"Count yourself...you ain't so many" - quote from Buck's Daddy
  kitchenelf is offline     Reply With Quote
 
 
 
 
Old 05-05-2008, 11:52 PM     #3
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Apr 2008
Location: Southern California
Posts: 415
Images: 3
josh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond repute
 
Quote:
Originally Posted by kitchenelf View Post
I've tried to like this stuff but so far............it's ick.

If anyone ever gives me any I'll send them to you!
Thanks

-Josh hart
__________________
"All of my comments are random thoughts, meant to help, praise or suggest a path of travel. All should be pondered, and disregarded as you see fit." -me
  josh_swinehart is offline     Reply With Quote
 
 
 
 
Old 05-06-2008, 01:11 PM     #4
 
 
 
 
 
Executive Chef
 
Saphellae's Avatar
 

Profile:

Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,313
Saphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond reputeSaphellae has a reputation beyond repute
 
I love it. We call them Bubble Tea up here. Montreal has tons of bubble tea shops.

They arent that great for you ( so much sugar) but once in a while I indulge :) I enjoy passion fruit or pina colada.
  Saphellae is online now     Reply With Quote
 
 
 
 
Old 05-06-2008, 01:58 PM     #5
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Apr 2008
Location: Canada
Posts: 251
Calya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond reputeCalya has a reputation beyond repute
 
I love them. I make many many varieties of them. One of my favorites is to make strong green or black tea, and while it is still hot, melt in some jam instead of syrup. Strawberry jam, peach jam, blueberry works well too. I also add some sugar because I like it sweet. Let it cool. Add the pearls and some ice and that's it!
__________________
A different kind of cake: www.apamperedbaby.blogspot.com
  Calya is offline     Reply With Quote
 
 
 
 
Old 05-06-2008, 02:01 PM     #6
 
 
 
 
 
Senior Cook
 

Profile:

Join Date: Apr 2008
Location: Southern California
Posts: 415
Images: 3
josh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond reputejosh_swinehart has a reputation beyond repute
 
Quote:
Originally Posted by Calya View Post
I love them. I make many many varieties of them. One of my favorites is to make strong green or black tea, and while it is still hot, melt in some jam instead of syrup. Strawberry jam, peach jam, blueberry works well too. I also add some sugar because I like it sweet. Let it cool. Add the pearls and some ice and that's it!
Sounds good, I will have to try that.

-Josh hart
__________________
"All of my comments are random thoughts, meant to help, praise or suggest a path of travel. All should be pondered, and disregarded as you see fit." -me
  josh_swinehart is offline     Reply With Quote
 
 
 
 
Old 05-06-2008, 02:04 PM     #7
 
 
 
 
 
Sous Chef
 

Profile:

Join Date: Mar 2008
Location: Philly PA
Posts: 702
PanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond reputePanchoHambre has a reputation beyond repute
 
they got really trendy in NYC a few years back.

I like them allright and the teahouses in chinatown and flushing are fun.

Haven seen so much of that stuff lately though
  PanchoHambre is offline     Reply With Quote
 
 
 
 
Old 05-09-2008, 01:31 AM     #8
 
 
 
 
 
Assistant Cook
 
Shiva's Avatar
 

Profile:

Join Date: May 2008
Posts: 8
Shiva is on a distinguished road
 
I had it once, wasn't a big fan of it
__________________
[SIGPIC][/SIGPIC]
  Shiva is offline     Reply With Quote
 
 
 
 
Old 05-09-2008, 08:38 AM     #9
 
 
 
 
 
Certified Master Chef
 
middie's Avatar
 

Profile:

Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,013
Images: 2
middie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond reputemiddie has a reputation beyond repute
Send a message via Yahoo to middie
 
Never had it. Sounds good to me though.
  middie is offline     Reply With Quote
 
 
 
 
Old 10-20-2008, 06:21 PM     #10
 
 
 
 
 
Assistant Cook
 
hainguyen's Avatar
 

Profile:

Join Date: Oct 2008
Location: Ottawa
Posts: 9
hainguyen is on a distinguished road
 
Hi! I'm from Ottawa, Canada and we call it Bubble Tea. I actually love bubble tea and I make it often enough. ;) I do have a recipe for it on my website actually. I can't actually link in text yet but click on the link in my signature and then navigate to "Drink Recipes" and you'll see it there.

I like to use pomegrenade green tea because it smells really good. Basically if I'm looking to make just a bit, I just boil some water in a kettle and pour it in a cup with teabags. If you're making a large batch for several people, I find it's just easier to boil the water in a large pot (about 1 cup of water per person). Then I just drop teabags (1 per person) in the boiling water and let them sit for about 5 to 7 minutes.

I've also tried making the tapioca pearls 1 day ahead but they turned out icky the next day even if stored in the fridge. It's just better to boil the tapioca pearls the day you want to have bubble tea.
__________________
Easy Recipes Online
  hainguyen is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



 
 
 
Powered by vBadvanced CMPS v3.0.1

All times are GMT -5. The time now is 11:53 PM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.3.0