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05-05-2008, 11:36 PM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Apr 2008 Location: Southern California
Posts: 415
| | Boba Drinks (Tapioca Pearls)
Does anyone here like drinks with Boba in them.
Boba, Bubbles, Tapioca Pearls, etc. Pearl Milk Tea - Wikipedia, the free encyclopedia
I buy them occasionally, usually sticking to the "classic" milk tea.
My boss just brought me a big bag of them and I have been making myself milk tea boba but I wanted to try something different.
Anyone make them at home, do you have any recipes for drinks to have with my chewy little tapioca pearls.
Or am I all alone on this one?
Thanks to any responders.
-Josh  hart
__________________
"All of my comments are random thoughts, meant to help, praise or suggest a path of travel. All should be pondered, and disregarded as you see fit." -me
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05-05-2008, 11:47 PM
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#2 | | | | | | | Certified Master Chef Site Administrator
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,594
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I've tried to like this stuff but so far............it's ick.
If anyone ever gives me any I'll send them to you!
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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05-05-2008, 11:52 PM
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#3 | | | | | | | Senior Cook
Profile: Join Date: Apr 2008 Location: Southern California
Posts: 415
| | Quote:
Originally Posted by kitchenelf I've tried to like this stuff but so far............it's ick.
If anyone ever gives me any I'll send them to you!  | Thanks
-Josh  hart
__________________
"All of my comments are random thoughts, meant to help, praise or suggest a path of travel. All should be pondered, and disregarded as you see fit." -me
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05-06-2008, 01:11 PM
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#4 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Kingston, Ontario
Posts: 1,313
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I love it. We call them Bubble Tea up here. Montreal has tons of bubble tea shops.
They arent that great for you ( so much sugar) but once in a while I indulge :) I enjoy passion fruit or pina colada.
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05-06-2008, 01:58 PM
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#5 | | | | | | | Senior Cook
Profile: Join Date: Apr 2008 Location: Canada
Posts: 251
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I love them. I make many many varieties of them. One of my favorites is to make strong green or black tea, and while it is still hot, melt in some jam instead of syrup. Strawberry jam, peach jam, blueberry works well too. I also add some sugar because I like it sweet. Let it cool. Add the pearls and some ice and that's it!
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05-06-2008, 02:01 PM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Apr 2008 Location: Southern California
Posts: 415
| | Quote:
Originally Posted by Calya I love them. I make many many varieties of them. One of my favorites is to make strong green or black tea, and while it is still hot, melt in some jam instead of syrup. Strawberry jam, peach jam, blueberry works well too. I also add some sugar because I like it sweet. Let it cool. Add the pearls and some ice and that's it! | Sounds good, I will have to try that.
-Josh  hart
__________________
"All of my comments are random thoughts, meant to help, praise or suggest a path of travel. All should be pondered, and disregarded as you see fit." -me
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05-06-2008, 02:04 PM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Mar 2008 Location: Philly PA
Posts: 702
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they got really trendy in NYC a few years back.
I like them allright and the teahouses in chinatown and flushing are fun.
Haven seen so much of that stuff lately though
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05-09-2008, 01:31 AM
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#8 | | | | | | | Assistant Cook
Profile: Join Date: May 2008
Posts: 8
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I had it once, wasn't a big fan of it
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05-09-2008, 08:38 AM
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#9 | | | | | | | Certified Master Chef
Profile: Join Date: Aug 2004 Location: Cleveland,Ohio USA
Posts: 16,013
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Never had it. Sounds good to me though.
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10-20-2008, 06:21 PM
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#10 | | | | | | | Assistant Cook
Profile: Join Date: Oct 2008 Location: Ottawa
Posts: 9
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Hi! I'm from Ottawa, Canada and we call it Bubble Tea. I actually love bubble tea and I make it often enough. ;) I do have a recipe for it on my website actually. I can't actually link in text yet but click on the link in my signature and then navigate to "Drink Recipes" and you'll see it there.
I like to use pomegrenade green tea because it smells really good. Basically if I'm looking to make just a bit, I just boil some water in a kettle and pour it in a cup with teabags. If you're making a large batch for several people, I find it's just easier to boil the water in a large pot (about 1 cup of water per person). Then I just drop teabags (1 per person) in the boiling water and let them sit for about 5 to 7 minutes.
I've also tried making the tapioca pearls 1 day ahead but they turned out icky the next day even if stored in the fridge. It's just better to boil the tapioca pearls the day you want to have bubble tea.
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