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Old 01-28-2009, 09:57 PM   #1
Senior Cook
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Join Date: Jul 2005
Location: Wisconsin
Posts: 157
Thumbs up Caramel Coffee

Caramel Coffee

4 tablespoons Automatic Drip Regular Grind Coffee
4-1/2 cups cold water
1/2 cup caramel ice cream topping (I like to add 2/3 - 3/4 cup)
Cool Whip Whipped Topping, thawed (or) French Vanilla Cool Whip
English toffee bits (or) chocolate-covered toffee bits (optional)

Place coffee inside paper filled (brewing) basket.
Adjust basket to fit coffee maker.

Pour the 4-1/2 cups of cold water inside coffee maker.
Add the caramel topping to the coffee pot.
Return coffee pot to coffee maker.
Start brewing the coffee; when completed; stir until well mixed.

Pour caramel flavored coffee into coffee cups, or mugs.
Add a large dollop of Cool Whip to each cup.
Sprinkle on bits of english toffee bits, or chocolate covered toffee bits.

Makes 6 servings (3/4 cups coffee each).


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Old 01-28-2009, 10:15 PM   #2
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Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
mmmmmmmmmmmmmmm my favorite!!!!!!!!!! :)

"Many people have eaten my cooking & gone on to lead Normal lives."

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Old 05-03-2009, 08:45 PM   #3
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Join Date: May 2009
Posts: 19
will be trying this in the morning
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