4 tablespoons Automatic Drip Regular Grind Coffee
4-1/2 cups cold water
1/2 cup caramel ice cream topping (I like to add 2/3 - 3/4 cup)
Cool Whip Whipped Topping, thawed (or) French Vanilla Cool Whip
English toffee bits (or) chocolate-covered toffee bits (optional)
Place coffee inside paper filled (brewing) basket.
Adjust basket to fit coffee maker.
Pour the 4-1/2 cups of cold water inside coffee maker.
Add the caramel topping to the coffee pot.
Return coffee pot to coffee maker.
Start brewing the coffee; when completed; stir until well mixed.
Pour caramel flavored coffee into coffee cups, or mugs.
Add a large dollop of Cool Whip to each cup.
Sprinkle on bits of english toffee bits, or chocolate covered toffee bits.
Makes 6 servings (3/4 cups coffee each).