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Old 08-18-2011, 07:16 PM   #11
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We drink either 8 o'clock Columbian or Dunkin Donut - we both drink it black. I drink 1 cup - dh drinks the rest of the pot. He makes 6 cups after dinner - I drink 1, he drinks the rest.

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Old 08-18-2011, 07:37 PM   #12
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I dtink a decafinated dark rich Italian roast. Gotta watch that blood pressureDays I go to dialysis I take a thermos full after having a 1/2 cup as I'm getting ready. many times I use the rest over Ice I love Iced coffee just plain. Yum

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Old 08-18-2011, 07:37 PM   #13
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I was hoping to see a few home roasters in the thread.

This morning was a single origin El Salvadorian Molino de Santa Rita roasted to a City + level. Served hot with a shot of cream.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
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Old 08-18-2011, 09:01 PM   #14
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Decaf espresso only, topped with a little half & half.
(I also use it often in my chocolate baking).
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 08-18-2011, 10:04 PM   #15
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2 12-ounce cups of Sumatran Reserve or Dark Magic or Paul Newman's (Keurig K-Cups) each morning. Each cup has 1 tsp raw cane sugar and 2 tablespoons 1/2&1/2. Sometimes in the afternoon around 4 pm, I may have another cup...but I usually stick with water.
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Old 08-18-2011, 10:48 PM   #16
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folgers with splendia and powdered creamer, coffee mate. i drink three cups in the a.m. used to have a iced coffee in the afternoon. cut it out so i can sleep.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 08-18-2011, 11:33 PM   #17
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metoo, folgers black silk for every day, extra strong, usually two cups with breakfast, a pinch of sugar, a splash of half-n-half, dripped in a cheapo Mr. Coffee. Lunch sometimes makes me want to siesta, so I often have an early afternoon cup of joe. On weekends, I might pull a bag of freshly roasted beans from the frig for grinding and I almost always drink this black.

I once saw a home-roaster in action. Looks like a miniature chile pepper roaster. The aroma was intoxicating!
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Old 08-18-2011, 11:37 PM   #18
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Douwe Egberts Pure Gold Instant with milk and 1/4 tsp of sugar. (Everyone always asks me why bother with sugar if you only have 1/4 tsp but I taste it!)
2 cups in the morning and sometimes one at night.
Filter coffee only when I dine out and then I drink it black with no sugar or with a tot of Southern Comfort.
"I used to jog but the ice cubes kept falling out of my glass."

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Old 08-19-2011, 07:23 AM   #19
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Originally Posted by Selkie View Post
Oh, do you mean the large urn with the tennis shoe at the bottom?
Or the old "boiler pot" at deer camp. Throw in a hand full of coffee grounds per quart of water and bowl the daylights out of it. Not too bad on a cold morning...just don't drink that last swallow....pour it out!!!!
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Old 08-19-2011, 08:06 AM   #20
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I buy what ever ground, organic, fair trade coffee I can find. And I recently switched over to an "automatic" coffee making system by Cuisinart. For many years I liked to use a 1930's era ceramic drip coffee maker, by Porcelier, made over on the Ohio River. I take my coffee heavy on the 1/2 & 1/2.

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drink, coffee

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