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Old 05-31-2012, 11:55 AM   #71
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Buonasera, Bill e Luca,

My olfactory tells me, it smells great.

I use same at home with same " perkalator " for one or two cups of esperesso.

Have nice evening.
Margaux.
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Old 05-31-2012, 12:04 PM   #72
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Dark,strong and as it is no creamer or sugar.
kades
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Old 05-31-2012, 12:09 PM   #73
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Always Espresso without milk or sugar ...

Cappucchino standard Italian Café Recipe, no sugar.

Ciao.
Margi.
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Old 05-31-2012, 12:10 PM   #74
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Quote:
Originally Posted by Margi Cintrano View Post
Buonasera, Bill e Luca,

My olfactory tells me, it smells great.

I use same at home with same " perkalator " for one or two cups of esperesso.

Have nice evening.
Margaux.
Buenas tardes Margaux
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Old 05-31-2012, 01:28 PM   #75
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I never cared for coffee until the last year or so. I love the coffee flavor, but I am still not at the point where I could drink it black (and probably never will be). I guess the best way to describe how I like mine would be to say how my dad would have put it to me: "Would you like a little coffee with your creamer?" I do pour more coffee than creamer, but I do like sweet flavored creamers in my coffee. For that reason I don't drink a lot of coffee. Mainly just Friday nights at our friends' house when we go over for dinner and a movie.
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Old 05-31-2012, 01:55 PM   #76
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I'll say it again. Black.
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Old 05-31-2012, 04:16 PM   #77
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over ice

Over ice with a good shot of Baileys or Carolyns. I no longer drink it hot.
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Old 05-31-2012, 05:35 PM   #78
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First thing in the morning I have a double espresso allongé (elongated). I have it with cream, no sugar.

Right now I'm having ice café au lait: A large, bowl shaped cup; a double shot of espresso; four or five ice cubes; fill with cold homogenized milk. Yum.
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Old 05-31-2012, 09:01 PM   #79
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Cafe Caribe esspresso grind, it's $2.50 for a 13 oz brick at Sav-a-Lot. I like it with Hazelnut creamer.
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Old 05-31-2012, 09:08 PM   #80
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Too many roasts to name. 10 ounce cup with a spoon of sugar and 1/2 ounce of half and half.
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