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Old 06-12-2009, 08:29 PM   #21
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
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Just plain ole Maxwell House coffee here. 1/2 tsp of sugar and a splash of whole milk. I do enjoy kona when we go to Maui every 4 or 5 years for family vacation.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 06-12-2009, 09:04 PM   #22
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Location: NW NJ
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I love the Kona that is in all the diners/restaurants on the big island--my luggage has always been odiferous when I come home! Tanzinian is great, as is Jamaicain Blue Mountain. At home, I try to buy beans that are fair trade and organic; also, I find that the roast means more than the provenance. In the end, though, give me strong and black and I'll drink it.

"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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Old 06-12-2009, 09:08 PM   #23
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Join Date: Aug 2004
Location: SE Pennsylvania
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I like a full rich Columbian, also a Costa Rican, American or French roast, black. I brew with a French press pot (got one for tea too), and have a burr grinder.

I also have a friend who is into roasting his own, so I often get a bag of his. Quite good, whatever he's playing with.

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