Coffee, what's in your cup?

[JohnL]

Just plain ole Maxwell House coffee here. 1/2 tsp of sugar and a splash of whole milk. I do enjoy kona when we go to Maui every 4 or 5 years for family vacation.

 

[bullseye]

I love the Kona that is in all the diners/restaurants on the big island--my luggage has always been odiferous when I come home! Tanzinian is great, as is Jamaicain Blue Mountain. At home, I try to buy beans that are fair trade and organic; also, I find that the roast means more than the provenance. In the end, though, give me strong and black and I'll drink it.

 

[Robo410]

I like a full rich Columbian, also a Costa Rican, American or French roast, black. I brew with a French press pot (got one for tea too), and have a burr grinder.

I also have a friend who is into roasting his own, so I often get a bag of his. Quite good, whatever he's playing with.