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05-14-2009, 07:55 AM
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#1 | | | | | | | Senior Cook
Profile: Join Date: Jun 2006 Location: Ephesus Georgia
Posts: 112
| | Coffee, what's in your cup?
What does everyone drink? I love Jamaica Blue Mountain. I get whole beans and grind as needed. I drink Kenya AA occasionally as well. I also drink my coffee black. How about Y'all.
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05-14-2009, 08:08 AM
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#2 | | | | | | | Senior Cook
Profile: Join Date: Sep 2004
Posts: 251
| | I drink all kinds. Pretty much what ever is in the budget
I'll buy. I use sugar and milk. Started drinking it that way with my Dad when I was little and can't change now.
I can drink it without the sugar but I can't drink it black.
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05-14-2009, 08:34 AM
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#3 | | | | | | | DC ADMINISTRATOR Site Administrator
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 22,494
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I am like you Paymaster. I love Jamaica Blue Mountain and I take it black. when I was in Jamaica I ordered it black and the waiter corrected me. He said "Here mon we call that straight from the mountain" 
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05-14-2009, 09:52 AM
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#4 | | | | | | | Administrator Site Administrator
Profile: Join Date: May 2002 Location: Edmonton, Alberta
Posts: 15,444
| | Black Costa Rican today. La Minita since I can't get the other stuff I love. Its fantastic, just not ambrosial.
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Alix  | | |
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05-14-2009, 10:07 AM
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#5 | | | | | | | Certified Master Chef
Profile: Join Date: Jul 2006 Location: Metro New York
Posts: 5,847
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Kenya AA robust roast, Black (AAA when I can get it)
after dinner out, double espresso with lemon twist
breakfast in France, cafe au lait.
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05-14-2009, 10:36 AM
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#6 | | | | | | | Senior Cook
Profile: Join Date: Apr 2009 Location: Gratefully, Texas
Posts: 411
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Well, I agree Blue Mountain is my fav, but in the coffee maker daily is strong Dunkin Donuts, ground fresh for every pot and always black.
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05-14-2009, 10:40 AM
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#7 | | | | | | | Sous Chef
Profile: Join Date: Feb 2009 Location: Missouri
Posts: 623
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Kona. whatever I'm drinking it's got to be strong and black, but not
bitter or skunky. my stepdad ships his coffee in from Germany and that
is the nastiest smelling stuff - like Pepe LePew walked into the kitchen
and lifted his tail.
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05-14-2009, 11:29 AM
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#8 | | | | | | | Sous Chef
Profile: Join Date: Jan 2007 Location: Eastern Long Island, New York
Posts: 893
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Tarrazu or Hochland's Kaffeestunde
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05-14-2009, 11:38 AM
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#9 | | | | | | | Executive Chef
Profile: Join Date: Oct 2006 Location: Newport News, VA
Posts: 2,455
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Wow! You guys must really care about your coffee! Me, as long as it's not bitter I'll drink just about anything. I always take cream in mine. We tend to use Folgers here at home mainly because it's usually cheaper than other name brands. Tried store brands for a while but we think Folgers has more flavor. Never heard of the stuff you folks mention being a fave! We're not very "gourmet" here at my house.
__________________  I could give up chocolate but I'm no quitter! | | |
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05-14-2009, 11:53 AM
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#10 | | | | | | | Senior Cook
Profile: Join Date: Apr 2009 Location: Gratefully, Texas
Posts: 411
| | Quote:
Originally Posted by jabbur  Wow! You guys must really care about your coffee! Me, as long as it's not bitter I'll drink just about anything. I always take cream in mine. We tend to use Folgers here at home mainly because it's usually cheaper than other name brands. Tried store brands for a while but we think Folgers has more flavor. Never heard of the stuff you folks mention being a fave! We're not very "gourmet" here at my house. |
Lol, we're not gourmet either. We just went to Jamaica on vacation and Blue Mountain is the only coffee they had. It's really strong, but by the end of vaca we were addicted.
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