Crystal Light Lemon Dessert
This recipe is very easy to make and LOW FAT / Fat Free (FF) but you wouldn't know it to eat it....
1 package FF Cream Cheese - let it soften before mixing
1/4 cup Skim Milk
1 tub FF cool whip - let it soften before adding
1 tsp Lemon Crystal Light
Low fat or FF graham cracker crust
Mix softened cream cheese in a bowl with Crystal Light. Slowly add the milk then gently FOLD in cool whip (if you stir too much that cool whip gets flat).
Pour into pie crust and refrigerate for at least 4 hours
Can eat alone or top with fresh fruit - Strawberries, Blueberries, etc.