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06-20-2008, 11:20 AM
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#1
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Assistant Cook
Profile:
Join Date: Mar 2007
Location: Devon, UK
Posts: 25
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Elderflower Champagne - Alcoholic or not?
Its time to make the most of the last elderflowers here in the UK but where i always thought the recipe for elderflower champagne resulted in a non-alcoholic volatie drink I have seen recently on Hugh Fearly Twittering's River Cottage Spring that his method brews to around 4%. I don't want my guests to be affected if they enjoy a glass or two.
Who has a method and recipe to guarantee non-alcoholic elderflower champers?
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06-20-2008, 11:23 AM
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#2
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Senior Cook
Profile:
Join Date: Sep 2004
Posts: 251
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I don't think that you can guarantee no alcohol if
there is fermentation. Sugar and yeast and fermentation mean alcohol to me. My Grandmother made ginger ale and I am sure that there was a small alcohol content to it. Never seemed to hurt me though. I just really liked it.
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