2 c. Swiss Miss Milk Chocolate Flavored Hot Cocoa Mix
2 c. Bordens Non-Dairy Powdered Coffee Creamer
1 c. Ovaltine Malted Milk Powder
1 c. instant coffee crystals
1/2 c. granulated sugar
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Mix all ingredients together.
Store in an airtight container.
Yield: Makes (about) 30 ounces of instant coffee mix.
For each 6 ounces of hot water, add 3 - 4 tsp. of instant coffee mix;
For each 8 ounces of hot water, add 4 - 5 tsp. of instant coffee mix;
If desired; top with a dollop of sweetened whipped cream