You are lucky!
Once a year - usually late April or early May - we have a big bottling party at the house, where family and friends come over and we bottle the stuff from the previous year. For their gracious assistance, I "pay" the participants in food and wine. I have one rule for these gatherings: no one gets to drink until the work is done.
On average I make a dozen different varieties of wine in a given year, and there are always the inevitable partial bottles leftover after bottling sessions. Those partial bottles are the ones I put out first once the bottling is finished, and they are quickly swooped in upon by thirsty participants.
I don't think any of those bottles ever lasts more than about 10 minutes.