Your memory is pretty good Miss Angie....
Simmer for 10-15 minutes or so...."They" say you can add egg shells or a cold stone (rock) to 'settle' the grounds in the coffee. I've tried it, but still prefer straining/filtering the coffee before drinking. I've done this on campfires, but now use a percolator designed for the purpose...
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink