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Your memory is pretty good Miss Angie....
Simmer for 10-15 minutes or so...."They" say you can add egg shells or a cold stone (rock) to 'settle' the grounds in the coffee. I've tried it, but still prefer straining/filtering the coffee before drinking. I've done this on campfires, but now use a percolator designed for the purpose...
Have Fun!
__________________ There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |