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07-28-2008, 06:44 PM
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#1 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008
Posts: 533
| | Iced Tea jug with place for teabags or fruit
What do you all think of this item? Bodum Ice Tea Infuser Pitcher
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07-28-2008, 08:25 PM
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#2 | | | | | | | Sous Chef
Profile: Join Date: Jan 2008 Location: Steelers Country
Posts: 593
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Bravo! I approve. I will fill it with lemon verbena and mint.
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07-30-2008, 12:18 PM
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#3 | | | | | | | Cook
Profile: Join Date: Jun 2008 Location: Duh, right here! :P
Posts: 50
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That's an interesting idea.
You can get it cheaper from Klinq.com ($13.50 instead of $19.95)
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07-30-2008, 02:11 PM
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#4 | | | | | | | Certified Master Chef
Profile: Join Date: Feb 2002 Location: North Carolina
Posts: 19,726
| | Quote:
Originally Posted by zzrdvark That's an interesting idea.
You can get it cheaper from Klinq.com ($13.50 instead of $19.95) | mmm....your links says it's $19.95.
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kitchenelf
Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy | | |
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07-30-2008, 03:14 PM
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#5 | | | | | | | Certified Executive Chef
Profile: Join Date: Oct 2006 Location: Newport News, VA
Posts: 2,679
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I'll stick with the big pot on the stove thank you. I had a Mr. Coffee iced tea maker and rarely used it. I make a least a gallon at a time most times more so a 1.7 liter pitcher is not going to cut it for my family. I'd be making tea twice a day.
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07-30-2008, 03:15 PM
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#6 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008
Posts: 533
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i can do that too. we don't use so much tea. my pitchers have see better days, though.
__________________ IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON | | |
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07-30-2008, 03:21 PM
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#7 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006
Posts: 2,077
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Thanks to a thread last summer I now make iced tea all the time. No fancy tea maker though. Some wise member (sorry but can't remember who) told me the key was NOT to squeeze the tea bags.
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07-30-2008, 05:53 PM
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#8 | | | | | | | Cook
Profile: Join Date: Jan 2008
Posts: 52
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I have used a Mr. Coffee tea maker for years and find it satisfactory. I use a large, family size tea bag and it makes plenty of tea, I brew it long enough to get a good, strong tea then add water in a gallon jug. Have also made sun tea forever in a plain glass gallon jug. Broke my last one and now can only find large jugs with spouts in the bottom that always end up leaking. Recently have been using some very old, 2 qt canning jars to make cold brew iced tea overnight in the fridge, wonderful, clear, light taste. Similar taste to cold brewed. Being in the south, we drink a lot of tea. I wouldn't buy this pitcher since I already have too many gadgets and happy with current methods. But if you needed a pitcher, i guess it might suit you. i went to the link and read other people's reviews who had purchased this, interesting. Lid does not cmoe off for cleaning.
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07-30-2008, 09:06 PM
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#9 | | | | | | | Sous Chef
Profile: Join Date: Jul 2008
Posts: 533
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hmmmmmmm
i wouldn't mind a nice pitcher for water, too .....
__________________ IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON | | |
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07-31-2008, 07:23 AM
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#10 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2008 Location: Collier County, Fl.
Posts: 4,198
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I have a 2 gal. wide mouth glass jar for tea, but drank tea to death when I moved down here, I have switched to homemade iced coffee. Cut idea, but not big enough
for my use.
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