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11-29-2008, 03:08 PM
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#1 | | | | | | | Certified Executive Chef
Profile: Join Date: Jul 2008 Location: near Dodger Stadium
Posts: 2,883
| | Instant coffee?
I drink instant coffee, even though it is nasty tasting.
I drink it at work everyday.
I take my coffee black, no creme, no sugar.
So who else drinks instant coffee?
Here's my proof: | | |
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11-29-2008, 03:27 PM
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#2 | | | | | | | Sous Chef
Profile: Join Date: Nov 2008 Location: Wisconsin, USA
Posts: 526
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We have an timer on our coffee maker. We just prepare it the night before, and it's done brewing when we wake up. I'll have one cup before I start my day, then carry an insulated cup to work, and then I'm usually done drinking coffee for the day...
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11-29-2008, 03:31 PM
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#3 | | | | | | | Executive Chef
Profile: Join Date: Aug 2006
Posts: 2,077
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Oh Roadfix.....bleck!
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11-29-2008, 06:29 PM
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#4 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 16,208
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Confession is good for the soul. Don't you feel better now?
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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11-29-2008, 08:08 PM
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#5 | | | | | | | Sous Chef
Profile: Join Date: Oct 2007 Location: Southern California
Posts: 991
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I start off the morning with the same Instant but with a homemade cinnamon creamer. When I want a more serious cup I coarse grind some beans and use my French Press, made all the more convenient by an instant hot water maker that delivers the exact amount of water input.
__________________ Support bacteria. It's the only culture some people have. | | |
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11-29-2008, 08:28 PM
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#6 | | | | | | | Certified Master Chef
Profile: Join Date: Nov 2007 Location: MN
Posts: 11,487
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I keep it around for baking.
Almost had to use it for drinking one day a few weeks ago... WHEW!
When I was little I would sneak spoonfuls of it straight.
Hmmm, wonder why I prefer a french roast or striaght up espresso these days.
__________________ Not that there's anything wrong with that..... | | |
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12-01-2008, 09:16 PM
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#7 | | | | | | | Certified Master Chef
Profile: Join Date: Jan 2008 Location: Cicero, IL
Posts: 5,093
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I think we need to take up a collection.... get him a new coffee maker with timer and some real coffee.....
But since we are in a confessional mood.... I lived on the stuff in college!
Hey, I do feel better now!
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12-01-2008, 09:26 PM
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#8 | | | | | | | Certified Master Chef Site Moderator
Profile: Join Date: Sep 2006 Location: I live in the Heartland of the United States - Western Kentucky
Posts: 10,913
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Buck always said that the ultimate cup of non-Joe is a cup of instant coffee, sweetened with artificial sweetener and lightened with non-dairy coffee creamer. No fuss, no muss, no coffee!  
I'm not a coffee drinker, so I can't criticize those who are. Enjoy however you like it.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Last edited by Katie E; 12-01-2008 at 09:31 PM.
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12-01-2008, 09:31 PM
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#9 | | | | | | | Senior Cook
Profile: Join Date: Aug 2005 Location: East Central Kansas
Posts: 473
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My mother drinks it every day and has for as long as I can remember (and I am not young)!  I do not drink it ever.....has to be the real thing for me.
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12-01-2008, 10:22 PM
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#10 | | | | | | | Executive Chef
Profile: Join Date: Mar 2008 Location: Mentor, OH
Posts: 1,037
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As the ONLY coffee drinker in the house, I drink STORE BRAND DECAF INSTANT WITH NON-DAIRY POWDERED CREAMER each and every day. What of it?  It ain't so bad...
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