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Old 05-06-2007, 05:42 PM     #1
 
 
 
 
 
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Katie's Lemonade recipe TNT
It's that time of the year again. Nothing like an icy cold glass of lemonade to chase away the heat.

KATIE’S LEMONADE
(Serves 6)

1 cup freshly squeezed lemon juice, including pulp (remove seeds)
¾ cup granulated sugar
4 cups spring water
2 lemons

Slice one of the lemons very, very thin (seeds removed) and set aside. In a small saucepan, combine the sugar and ¾ cup of the water. Stir over medium heat until the sugar dissolves and you are left with a simple syrup. Remove from heat and stir in the thinly sliced lemon. Cover and refrigerate until fully chilled.

To serve, strain the chilled lemon syrup into a large pitcher, add the lemon juice, remaining water and the second lemon that has been cut into ¼-inch slices. Stir well and pour over ice.

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Old 05-06-2007, 05:48 PM     #2
 
 
 
 
 
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This sounds so refreshing - thanks for posting !
Lol, my friend likes a little vodka in hers !!
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Last edited by Barb L.; 05-07-2007 at 07:18 AM.
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Old 05-06-2007, 06:34 PM     #3
 
 
 
 
 
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That would sure be tasty with a shot of Malibou Rum.
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Old 05-06-2007, 06:39 PM     #4
 
 
 
 
 
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Mmmm that sounds great!
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Old 06-29-2007, 02:43 PM     #5
 
 
 
 
 
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Best Lemonade (Kathe's)
Your lemonade sounds delicious and would be even better mixed with White Vermouth. It's a perfect summer drink and a thirst quencher. Try it!
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Old 06-29-2007, 03:19 PM     #6
 
 
 
 
 
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LOL, I was mentally adding the vodka when I read the title.
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Old 06-29-2007, 04:59 PM     #7
 
 
 
 
 
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is this lemonade really light? i don't usually go for lemonade because it tends to always be heavy & phlegmy.
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Old 06-29-2007, 05:36 PM     #8
 
 
 
 
 
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Bleck! I can honestly say I've never had
Quote:
heavy & phlegmy
lemonade.
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Old 06-29-2007, 05:59 PM     #9
 
 
 
 
 
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I'm not sure what you mean about heavy and phlegmy. I like it but, then, I'm obviously partial to it. You might get a better evaluation from legend_018. She's made it a couple of times and has had good things to say about it.
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Old 06-29-2007, 07:53 PM     #10
 
 
 
 
 
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i mean thick & syrupy
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