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#1 | |
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Certified Master Chef
Site Moderator
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Katie's Lemonade recipe TNT
It's that time of the year again. Nothing like an icy cold glass of lemonade to chase away the heat.
KATIE’S LEMONADE (Serves 6) ¾ cup granulated sugar 4 cups spring water 2 lemons Slice one of the lemons very, very thin (seeds removed) and set aside. In a small saucepan, combine the sugar and ¾ cup of the water. Stir over medium heat until the sugar dissolves and you are left with a simple syrup. Remove from heat and stir in the thinly sliced lemon. Cover and refrigerate until fully chilled. To serve, strain the chilled lemon syrup into a large pitcher, add the lemon juice, remaining water and the second lemon that has been cut into ¼-inch slices. Stir well and pour over ice.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#2 | |
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Certified Executive Chef
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This sounds so refreshing - thanks for posting !
Lol, my friend likes a little vodka in hers !!
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Grandma's Boys - Isaiah (11) Cameron (3 )Last edited by Barb L.; 05-07-2007 at 07:18 AM. |
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#3 | |
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Certified Master Chef
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That would sure be tasty with a shot of Malibou Rum.
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We get by with a little help from our friends |
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#4 | |
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Senior Cook
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Mmmm that sounds great!
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<3 Cherry |
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#5 | |
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Assistant Cook
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Best Lemonade (Kathe's)
Your lemonade sounds delicious and would be even better mixed with White Vermouth. It's a perfect summer drink and a thirst quencher. Try it!
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#6 | |
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Certified Executive Chef
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LOL, I was mentally adding the vodka when I read the title.
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#7 | |
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Senior Cook
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is this lemonade really light? i don't usually go for lemonade because it tends to always be heavy & phlegmy.
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The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane |
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#8 | ||
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Certified Executive Chef
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Bleck! I can honestly say I've never had Quote:
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#9 | |
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Certified Master Chef
Site Moderator
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I'm not sure what you mean about heavy and phlegmy. I like it but, then, I'm obviously partial to it. You might get a better evaluation from legend_018. She's made it a couple of times and has had good things to say about it.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#10 | |
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Senior Cook
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i mean thick & syrupy
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The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane |
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