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Old 04-25-2012, 12:24 PM   #31
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Originally Posted by buckytom View Post
that's it, jpb. i couldn't remember the name. we used sassafras to make the syrup for the soda.

taxy, you need a quart and a gallon ziplock bag, milk, sugar, vanilla extract, ice, and salt.

you pour some milk, sugar, and vanilla in the quart bag and seal it. then put the sealed quart bag inside the gallon bag, fill the gallon bag with ice, pour in some salt, seal the gallon bag, and then get busy mushing it all around. as the salt melts the ice, it freezes the milk and sugar in the inside bag. by mushing it around, you break down the ice crystals in the milk as they form, thus making ice cream. it only takes a few minutes and it's a lot of fun to do with kids.
I was given a soccer ball type ice cream maker. Same principal but you play with the ball instead.

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Old 04-25-2012, 12:36 PM   #32
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that's pretty cool, 4me. although, you might not want to head a ball full of ice cream. worse than brain freeze.

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 04-25-2012, 02:11 PM   #33
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Originally Posted by 4meandthem View Post
I was given a soccer ball type ice cream maker. Same principal but you play with the ball instead.
I have two of those seating in my house, my wife bought when kids were little, they tried to fdo it in the day care, not sure if anything came out of it.
You are what you eat.
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Old 04-25-2012, 02:46 PM   #34
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Add a can to the braising liquid for beef, pork, chicken, (fowl) rabbit, squirrel, coon, 'possum, armadillo, venison, alligator, etc.


There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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