"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine
Reply
 
Thread Tools Display Modes
 
Old 04-25-2012, 01:24 PM   #31
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
Quote:
Originally Posted by buckytom View Post
that's it, jpb. i couldn't remember the name. we used sassafras to make the syrup for the soda.

taxy, you need a quart and a gallon ziplock bag, milk, sugar, vanilla extract, ice, and salt.

you pour some milk, sugar, and vanilla in the quart bag and seal it. then put the sealed quart bag inside the gallon bag, fill the gallon bag with ice, pour in some salt, seal the gallon bag, and then get busy mushing it all around. as the salt melts the ice, it freezes the milk and sugar in the inside bag. by mushing it around, you break down the ice crystals in the milk as they form, thus making ice cream. it only takes a few minutes and it's a lot of fun to do with kids.
I was given a soccer ball type ice cream maker. Same principal but you play with the ball instead.
__________________

__________________
4meandthem is offline   Reply With Quote
Old 04-25-2012, 01:36 PM   #32
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,764
that's pretty cool, 4me. although, you might not want to head a ball full of ice cream. worse than brain freeze.
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 04-25-2012, 03:11 PM   #33
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,399
Quote:
Originally Posted by 4meandthem View Post
I was given a soccer ball type ice cream maker. Same principal but you play with the ball instead.
I have two of those seating in my house, my wife bought when kids were little, they tried to fdo it in the day care, not sure if anything came out of it.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 04-25-2012, 03:46 PM   #34
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Add a can to the braising liquid for beef, pork, chicken, (fowl) rabbit, squirrel, coon, 'possum, armadillo, venison, alligator, etc.

Fun!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Reply

Tags
beer

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:07 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.