"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine
Click Here to Login
Thread Tools Display Modes
Old 03-19-2006, 10:24 PM   #51
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Originally Posted by pdswife
My brother used to mix coke, pepsi, 7 up and dr. Pepper. He called it the "Graveyard" it was about the right name because the taste made everyone but him want to die.
That's like the kids I see at the gas stations/restaurants, getting the 42 oz Xtra-Large cups and making the Kamikazes (every flavor in the fountain dispensers)...

If my kid does it, I'll make him drink the whole thing!!!

Erik is offline   Reply With Quote
Old 03-20-2006, 03:25 AM   #52
Head Chef
auntdot's Avatar
Join Date: Aug 2004
Posts: 2,418
Many, many years ago.

It was a Friday night, and, being the party animal I am, thought I would go out, buy a book and some wine and just sit down and read.

Got the book and having little or no money decided to try the Ripple.

This was highly advertised at the time and thought how bad could it be?

Blech, blech, a thousand times blech.

A wino on acid and in DT's would not have drunk the stuff.

So I just read the book.

Don't think they make that vile stuff anymore.

auntdot is offline   Reply With Quote
Old 03-22-2006, 08:23 AM   #53
Executive Chef
kimbaby's Avatar
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
I heard of that "ripple" on sanford and son my fave. vintage tv show... :)
kimbaby is offline   Reply With Quote
Old 03-23-2006, 05:47 PM   #54
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Lately? A Gallo of Sonoma 2004 Merlot.

Their 2003 Reserve Cabernet Sauvignon was excellent though, and right now I am drinking a 2004 Turning Leaf Pinot Noir that ain't half bad.
Caine is offline   Reply With Quote
Old 03-23-2006, 05:56 PM   #55
Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
Send a message via Yahoo to -DEADLY SUSHI-
Jegar is the WORST! Port wine is a runner up. I had a girlfriend (lordie she was so beautiful) that loved the stuff. YUK! Peach schnapps is VERY bad too.
Guiness is probably the best.
-DEADLY SUSHI- is offline   Reply With Quote
Old 03-23-2006, 07:07 PM   #56
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I made Michael Chiarello's (FoodNetwork) Apple Pucker Martini and tried to choke it down but was unable to. Felt sorry for DH who had to venture out in the cold/snow and get the ingredients.
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-27-2006, 04:43 AM   #57
Assistant Cook
Join Date: Oct 2004
Posts: 17
Unicum (Hungarian liquer)

Talisker Scotch
RRH is offline   Reply With Quote
Old 04-26-2006, 11:37 AM   #58
Join Date: Apr 2006
Location: Virginia
Posts: 79
I had a friend one time put some lemon juice in milk. At first I thought, that's almost like an orange julius, except with lemon. Wow, was I deceived. It tasted exactly like spoiled milk. He probably knew that when he made if for me! What a jerk.
Whole Wheat Cookbook Blog
Ripliancum is offline   Reply With Quote
Old 04-26-2006, 02:24 PM   #59
Sous Chef
vyapti's Avatar
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
Vodka, Milk & Triple Sec

A truly disgusting experiment never to be repeated.
vyapti is offline   Reply With Quote
Old 04-26-2006, 06:32 PM   #60
Executive Chef
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
Dr.Pepper yeech but alot of texans love it.Mad dog 20 20 or MD 20 20,Jaegar Meister I believe its meant as a tonic not something you drink all night.Cold Duck,and some thing along the Cold Duck line that had srawberry flavor,Southern Comfort. Bleech
Oh Ya! and Ouzo I hate black licorice.

jpmcgrew is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.