"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beverages and Wine
Reply
 
Thread Tools Display Modes
 
Old 03-19-2006, 11:24 PM   #51
Sous Chef
 
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
Send a message via Yahoo to Erik
Quote:
Originally Posted by pdswife
My brother used to mix coke, pepsi, 7 up and dr. Pepper. He called it the "Graveyard" it was about the right name because the taste made everyone but him want to die.
That's like the kids I see at the gas stations/restaurants, getting the 42 oz Xtra-Large cups and making the Kamikazes (every flavor in the fountain dispensers)...

If my kid does it, I'll make him drink the whole thing!!!
__________________

__________________
Erik is offline   Reply With Quote
Old 03-20-2006, 04:25 AM   #52
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
Many, many years ago.

It was a Friday night, and, being the party animal I am, thought I would go out, buy a book and some wine and just sit down and read.

Got the book and having little or no money decided to try the Ripple.

This was highly advertised at the time and thought how bad could it be?

Blech, blech, a thousand times blech.

A wino on acid and in DT's would not have drunk the stuff.

So I just read the book.

Don't think they make that vile stuff anymore.
__________________

__________________
auntdot is offline   Reply With Quote
Old 03-22-2006, 09:23 AM   #53
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
I heard of that "ripple" on sanford and son my fave. vintage tv show... :)
__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 03-23-2006, 06:47 PM   #54
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Lately? A Gallo of Sonoma 2004 Merlot.

Their 2003 Reserve Cabernet Sauvignon was excellent though, and right now I am drinking a 2004 Turning Leaf Pinot Noir that ain't half bad.
__________________
Caine is offline   Reply With Quote
Old 03-23-2006, 06:56 PM   #55
Master Chef
 
-DEADLY SUSHI-'s Avatar
 
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
Send a message via Yahoo to -DEADLY SUSHI-
Jegar is the WORST! Port wine is a runner up. I had a girlfriend (lordie she was so beautiful) that loved the stuff. YUK! Peach schnapps is VERY bad too.
Guiness is probably the best.
__________________
-DEADLY SUSHI- is offline   Reply With Quote
Old 03-23-2006, 08:07 PM   #56
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I made Michael Chiarello's (FoodNetwork) Apple Pucker Martini and tried to choke it down but was unable to. Felt sorry for DH who had to venture out in the cold/snow and get the ingredients.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-27-2006, 05:43 AM   #57
Assistant Cook
 
Join Date: Oct 2004
Posts: 17
Unicum (Hungarian liquer)

Talisker Scotch
__________________
RRH is offline   Reply With Quote
Old 04-26-2006, 12:37 PM   #58
Cook
 
Join Date: Apr 2006
Location: Virginia
Posts: 79
I had a friend one time put some lemon juice in milk. At first I thought, that's almost like an orange julius, except with lemon. Wow, was I deceived. It tasted exactly like spoiled milk. He probably knew that when he made if for me! What a jerk.
__________________
Whole Wheat Cookbook Blog
Ripliancum is offline   Reply With Quote
Old 04-26-2006, 03:24 PM   #59
Sous Chef
 
vyapti's Avatar
 
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
Vodka, Milk & Triple Sec

A truly disgusting experiment never to be repeated.
__________________
vyapti is offline   Reply With Quote
Old 04-26-2006, 07:32 PM   #60
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Dr.Pepper yeech but alot of texans love it.Mad dog 20 20 or MD 20 20,Jaegar Meister I believe its meant as a tonic not something you drink all night.Cold Duck,and some thing along the Cold Duck line that had srawberry flavor,Southern Comfort. Bleech
Oh Ya! and Ouzo I hate black licorice.
__________________

__________________
jpmcgrew is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.