Mr. Personality
Assistant Cook
- Joined
- May 21, 2006
- Messages
- 2
I've read through this section and have noticed that many of you recommend purchasing a couple "key" knives so I was wondering if you answer 4 questions for me.
- What you define as "key" knives?
- Why you recommend those knives?
- What brand of knives?
- Why you recommend such brand?