Those Komachi's are nice little knives for the $. I have several of them. The only issue I've seen has been occasionally the coating will flake off. That hasn't happened to any of mine but I saw it happen to one used at a house knife at a place I worked a few years ago.
The bread knife is especially nice. I just used it last nite, in fact.
If we're not supposed to eat animals, then how come they're made out of meat?