That sucks. It's not as easily to seamlessly fix something like that as it is to fix a broken tip. A buddy of mine at work did the same thing with my Tojiro 240mm gyuto, bunged the tip a little in the process. I couldn't really even yell at him about it seeing as he cut himself badly enough in the process that we had to take him to the ER.
As Buzz says, after many sharpenings it will be gone. But if it's 1/4" or so it won't happen any time soon. FWIW I just try not to let it bother me. Sure, I like to take care of my stuff but ultimately knives are tools. It would stay pristine and new looking if you simply left in the box and never used it, but what fun would that be?
If we're not supposed to eat animals, then how come they're made out of meat?