Originally Posted by justplainbill
Why not sharpen your Forschner?
If there's a good way to sharpen a Forschner I'm not aware of it. Some say you can use a round file to work each serration individually but that seems a pretty tedious, laborious process for a $20 knife. Most conventional sharpening methods don't work well on traditional serrations.
The Edgemaker Pro sharpeners I keep in my work roll are supposed to work okay on those type of serrations but I haven't ever tried it.