Originally Posted by LizStreithorst
I bought what ATC recommended. I'll use it mostly for slicing roasts. I don't like it when I slice and the slices aren't even. Here's the video that made me decide to buy this monster.
That was a very good video!
They make a good point about making sure your slicing knife is long enough so that the slice is even and not torn.
I usually don't have huge roasts to slice; the largest might be a 25 pound turkey, so my shorter blade works fine. I think a 12 inch knife would feel more like a sword to me!
That said, YOU will be using it and if it feels good to you and performs well then that's all that matters!!