garlicjosh
Senior Cook
The next knife I buy will probably be one of these. Most likely the chef's knife, since that is one of the only types of knives I don't own, that I would use.
Can someone recommend a good knife sharpener? I have one, but it's just one of those plastic handheld ones you slide the knife through, that I bought at home depot. Can you get a decent one in that style or is a sharpening stone always the way to go?
i personally don't sharpen my own cutlery..I send em out.
You could always check into Victornox too. I'm in love with mine.
and its like 30 bucks, NSF certified and razor sharp