Babe, it's been a day like a week and a half.
Under closer examination, I found the edge was a tad off center, closer to the left side than the right. Not a big deal, it's a laminate, and the layers are never a mirror image, or even the same knife to knife.
On top of that, I noticed some micro-scratches in the final polishing. It could have been a bad polishing tape or a rough edge on the glass.
I tore everything apart.
I called my supplier and a few glass companies, and then decided to use some diamond fixtures I already had to polish all of the edges on my polishing stones.
Then the knife was polished again.
About that time my wife came home, and I sliced up some red and yellow tomatoes for dinner. Yikes, these Japanese knives are sharp.
The only problem you might have is finding a clown who knows what he's doing...
(I had my doubts about mid-afternoon.)