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Old 08-18-2011, 02:47 AM   #11
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Location: Eastern Long Island, New York
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Originally Posted by CharlieD View Post
I have quite few Dexter Russel knives and they are very good knives. However I recently got Dexter knife and it is not ass good as it used to be.
Sorry to hear that, Charlie. Most all of my Dexters are over 40 years old and many of them are carbon steel. They seem to have a very broad product line. Glad I bought and inherited the old ones which of course are not NSF certified.. Mine have been well taken care of and one has been in my family for four generations.

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Old 08-18-2011, 06:01 AM   #12
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Originally Posted by danbuter View Post
Old Russells are good? Maybe I should jump on this eBay deal: http://cgi.ebay.com/6-Chef-Cooks-Knife-Knives-Used-Russell-Int-/260745282255?pt=LH_DefaultDomain_0&hash=item3cb5a1 42cf .
6 knives for $58.50! (I'm not really going to bid on those, but maybe someone here would like them. I just thought it was neat when I did the search).
looks like 4 of those have the tapered blade edge. very fine. probably worth it

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