Originally Posted by garlicjosh
...Not sure how one would go about losing a fine piece of cutlery. But I for sure understand where you are coming from. I just have a hard time using knives I'm not used to or that don't meet my standards
I fly from Boston to Aruba (I'm typing this in Aruba) with my knives. I stash them in my checked in bag and they go through without a problem. However bags get lost and stolen on occasion and I choose not to risk it.
I have an older set of Chicago Cutlery knives that are pretty good. I usually take a chef's knife and a paring knife with me. They work quite well.
I bought these disposable knives on a whim when I saw them in Costco.
I used the chef's knife to cut up some giant carrots and mince an onion. I didn't care for them at all. I think I'll leave them behind.