"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Knives
Thread Tools Display Modes
Old 03-29-2008, 05:17 PM   #11
Senior Cook
Join Date: Mar 2004
Location: Seattle
Posts: 246
I have two Furi Knives. One is a small 5" serrated utility knife that cuts a sandwich well. The other is a " chefs" knife. It is a piece of fecal matter.

The handle is stainless and so slick at times as to be just plain dangerous. The knives are apparently made is China of the softest steel they could find as they won't hold an edge for even two meal preps.

I recommend that, little cutie Rachel Ray's recommendation not withstanding, Stay clear and put your hard earned bucks where you'll get something in return.

May you eat well,
Robt is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:45 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.