I seem to go in cycles- for months at a time I'll work with my knife for many hours daily without so much as a scratch. Then I might get bit several times in one week. Luckily it's been a long time since I've seriously cut myself. I got a pretty good cut my first week as Sous Chef at my last job. The last time I needed to go to the ER was when I was Exec Chef at a hotel in Sioux Falls, about 10 years ago.
Lately my lil' Messermeister birds-beak peeler seems to have it in for me!
Quite a few nicks and scratches, but nothing serious.