Count Omulis
Assistant Cook
I am being given a set of knifes as a belated wedding gift. I am not totally sure which set I am getting, but I have found that the steel is either 7CR17MOV Stainless Steel or 3CR13 420J2. I tried to search a little about what these are, but thought I would have more luck coming here. Could someone enlighten me as to what these steels are, high and low points for each? Obviously as they are already purchased and on their way to me I cannot do much about it if they are sub-par, but I would like to at least be informed so I know how to care for them.