Originally Posted by GB
I do not trust myself to sharpen free hand so I use the Edgepro Apex system.
It is a lot of money up front, but it is the gold standard for sharpening systems. I think it is worth every penny.
Hey! That's cheating! I sharpened my knife with a two and a half inch medium Smith's Arkansas Stone (600 grit). It's sharp enough to cut 3/4 way through the dropped tomato. Of course I've made a convex edge on my knife and a sharpening system just wouldn't be good for it. I'm hoping that my self-made strop and jeweler's rouge will take the knife to that final edge I'm looking for.
Gotta admit though, the video proves how good your edge is. It still deserves a well earned congrats.
Seeeeeya; Goodweed of the North