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Old 06-19-2019, 08:02 PM   #1
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How many have their knives professionally sharpened?

I've bought so many knife sharpeners over the years. I've got some descent, tho not top notch quality, knives that just won't get sharp doing it myself. While at a World Market store, this one vendor had a table set up to sharpen knives. He used a small table top vertical belt sander. He starts off with the coarser belt, then changes it to a finer grit belt to hone the knives to perfection. The city told him he could not do business outside the store anymore. I passed on having to drive 20 miles to his main shop to get them sharpened.

I miss having my knives sharpened very sharp by that guy. I suppose the quality of the metal has something to do with my not being able to sharpen them at home. No, I don't know how to hand sharpen knives using a wet stone. I'm thru buying knife sharpeners.

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Old 06-19-2019, 08:06 PM   #2
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I do my own sharpening because there are no professionals around to do it for me. BBB used to do it but no more. I asked some butcher shops but they only do their own.
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Old 06-19-2019, 08:59 PM   #3
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Which leads me to maybe just buying new sharp knives until they get dull, then replacing them.

Or...traveling down to his shop. The ones he sharpened stay sharp for only awhile. I can't get them that sharp again after they start to dull...not with all the knife sharpening gadgets I've bought over the years.

You could probably find someplace that resharpens knives for restaurants. I did. 40 miles round trip. Too far.
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Old 06-19-2019, 09:46 PM   #4
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I've had ours sharpened by a professional at the big Farmer's Market and I agree it's worth hunting down a professional to do the job. Once a year is all that's need for us, so the travel time (25 miles RT) isn't a big deal, as replacement makes no sense at all for my good and expensive knives.
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Old 06-19-2019, 10:09 PM   #5
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I do all my own, and one of my favorite and most used knives - my 10" chef's knife - I got in the late 70s, and is still in good shape. I have a bunch of stones for my woodworking tools, and I mostly use those, and take off as little as I can, to make them last. I have some that I beat up more, and have to do a heavier sharpening on, like paring knives and boning knives, and eventually have to replace, since I take more metal off, to get rid of nicks. But my other knives I will try to make last.
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Old 06-19-2019, 10:28 PM   #6
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I use this system. https://lansky.com/index.php/product...-stone-system/

It allows me to ensure I have the right angle and has a variety of grits from coarse to hone. I'm pleased with the results I get.
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Old 06-20-2019, 03:07 AM   #7
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Ask the people that use knives for a living where they get them sharpened.

I used to go to a little shop that had contracts with local grocers, butchers, etc... He charged by the inch and also sold used knives.

Now I sharpen my own inexpensive knives with a Chef's Choice 312 that I bought in a thrift shop. It works fine but it does remove a fair amount of metal.

Good luck!
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Old 06-20-2019, 04:40 AM   #8
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Based on ATK's recommendations I bought the Chefs Choice Trizor and sharpen my knives whenever they lose their edge, and it only takes a few minutes to restore it. It's not the most economical way (or maybe it is).

The Trizor is currently on sale at Amazon for $100. The IRS figures it costs you $0.58 per mile to operate your car. If you have to drive out of your way to drop off your knives, and then drive again to pick them up, travel costs add up fast. Plus sharpening costs. And that's assuming your time has no value.

I would much rather have a sharp cheap knife than a dull expensive one. With the Trizor I can keep all of my knives (in the local parlance) "wicked shahp". I also sharpen our daughter's knives, and just take along the Trizor when they need sharpening. I expect to have the Trizor for quite a few years.

YMMV
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Old 06-20-2019, 06:05 AM   #9
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I can't recall how many years I have been using my Chef's Choice 300..

It has served me well and my knives are always sharp..

Ross
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Old 06-20-2019, 07:05 AM   #10
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Quote:
Originally Posted by Andy M. View Post
I use this system. https://lansky.com/index.php/product...-stone-system/

It allows me to ensure I have the right angle and has a variety of grits from coarse to hone. I'm pleased with the results I get.

I have this also and it works great. When I was in Arizona I could get mine done at the farmers market for $4 each. I could drop them off do my shopping and they would be ready when I came back.
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