why they call it a "French knife"? Are the French two inches wide and susceptible to damaging their knuckles when they mistake their cutting board for a punching bag? Also, that guy must be huge. He makes a 10-inch knife look like an 8-inch knife that he only claims is a 10-inch knife.
Originally Posted by Jeekinz
What the frig was he doing to that poor knife? lol
It looks exactly like one of my cheap-o Farberware knives, but they still don't deserve that kind of shabby treatment. I'm not sure he understands what a steel is, but at least he didn't refer to it as "honing." Still, who puts a dry stone on a cutting board? Honestly!
I'm interested in testing my skills with a butter knife and a banana. I'll report back with my results.
Update: Ow! My knuckles!