How not to do it

[buzzard767]

There's a thread going on in another forum. Although I've seen most of these videos before I once again got a huge laugh and felt compelled to pass them along.

the latest thing in crab crackers

How to sharpen

cleaver sharpening

the 4 minute chef

shop at home network

Buzz, who says, there is a correct way of doing things, but not in this post

[DrThunder88]

Oh gosh, that nakiri has got to be wrecked! I thought the "instructor" was going to lose a finger herself at about 2:13.

Chef Rick has the same crummy knives my mom has.

[larry_stewart]

Im not sure which video I felt most embarrassed about.

[SShepherd]

good greif
both those guys with the steels should be flogged with them.
.........FAIL

the lady...lol, she should show the edge of that "cleaver" I bet it's chipped

........EPIC FAIL

just goes to show that any fool can post a vid

[larry_stewart]

I must admit, I chipped/ dented my cleaver trying to open a coconut. Cant say it was the brightest thing I did, but at least I had the common sense not to post it on the internet claiming I knew what I was doing . I ultimately resorted to the hammer, which worked like a charm.

[Scotch]

Francisco Cordrero (The 4-Minute Chef) is a crack-up! At first I thought it was serious, like the self-taught morons in the other videos, and was getting all huffy, then I nearly wet myself laughing!

[DrThunder88]

Speaking of YouTube "experts," Penn Says: you're a big enough star... The first 20 second of that link are the relevant part. The rest is a bit of a rant you may want to ignore!

[Jeekinz]

Get a load of the bare feet in the last couple seconds of the first vid. Too funny.

[DrThunder88]

Good eye! I hadn't noticed that.

[Rob Babcock]

Another "frack"tard for the hall of shame...