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Old 01-25-2009, 03:57 PM   #1
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How not to do it

There's a thread going on in another forum. Although I've seen most of these videos before I once again got a huge laugh and felt compelled to pass them along.











Buzz, who says, there is a correct way of doing things, but not in this post

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Old 01-25-2009, 04:21 PM   #2
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Oh gosh, that nakiri has got to be wrecked! I thought the "instructor" was going to lose a finger herself at about 2:13.

Chef Rick has the same crummy knives my mom has.
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Old 01-25-2009, 04:28 PM   #3
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Im not sure which video I felt most embarrassed about.
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Old 01-25-2009, 04:30 PM   #4
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good greif
both those guys with the steels should be flogged with them.
.........FAIL

the lady...lol, she should show the edge of that "cleaver" I bet it's chipped

........EPIC FAIL

just goes to show that any fool can post a vid
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Old 01-25-2009, 04:44 PM   #5
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I must admit, I chipped/ dented my cleaver trying to open a coconut. Cant say it was the brightest thing I did, but at least I had the common sense not to post it on the internet claiming I knew what I was doing . I ultimately resorted to the hammer, which worked like a charm.
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Old 01-25-2009, 04:59 PM   #6
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Francisco Cordrero (The 4-Minute Chef) is a crack-up! At first I thought it was serious, like the self-taught morons in the other videos, and was getting all huffy, then I nearly wet myself laughing!
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Old 01-26-2009, 02:59 PM   #7
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Speaking of YouTube "experts," Penn Says: you're a big enough star... The first 20 second of that link are the relevant part. The rest is a bit of a rant you may want to ignore!
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Old 01-26-2009, 03:19 PM   #8
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Get a load of the bare feet in the last couple seconds of the first vid. Too funny.
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Old 01-27-2009, 04:07 AM   #9
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Good eye! I hadn't noticed that.
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Old 01-27-2009, 05:54 AM   #10
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Another "frack"tard for the hall of shame...

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