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01-25-2009, 02:57 PM
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#1
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Sous Chef
Join Date: Jun 2007
Location: Naples, FL & Wausau, WI
Posts: 608
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How not to do it
There's a thread going on in another forum. Although I've seen most of these videos before I once again got a huge laugh and felt compelled to pass them along.
Buzz, who says, there is a correct way of doing things, but not in this post
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01-25-2009, 03:21 PM
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#2
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Senior Cook
Join Date: Nov 2007
Location: Metro Detroit
Posts: 473
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Oh gosh, that nakiri has got to be wrecked! I thought the "instructor" was going to lose a finger herself at about 2:13.
Chef Rick has the same crummy knives my mom has.
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01-25-2009, 03:28 PM
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#3
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,501
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Im not sure which video I felt most embarrassed about.
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01-25-2009, 03:30 PM
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#4
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Cook
Join Date: May 2008
Location: Michigan
Posts: 74
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good greif
both those guys with the steels should be flogged with them.
.........FAIL
the lady...lol, she should show the edge of that "cleaver" I bet it's chipped
........EPIC FAIL
just goes to show that any fool can post a vid
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01-25-2009, 03:44 PM
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#5
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,501
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I must admit, I chipped/ dented my cleaver trying to open a coconut. Cant say it was the brightest thing I did, but at least I had the common sense not to post it on the internet claiming I knew what I was doing  . I ultimately resorted to the hammer, which worked like a charm.
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01-25-2009, 03:59 PM
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#6
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,041
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Francisco Cordrero (The 4-Minute Chef) is a crack-up! At first I thought it was serious, like the self-taught morons in the other videos, and was getting all huffy, then I nearly wet myself laughing!
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01-26-2009, 01:59 PM
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#7
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Senior Cook
Join Date: Nov 2007
Location: Metro Detroit
Posts: 473
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Speaking of YouTube "experts," Penn Says: you're a big enough star... The first 20 second of that link are the relevant part. The rest is a bit of a rant you may want to ignore!
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01-26-2009, 02:19 PM
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#8
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Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
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Get a load of the bare feet in the last couple seconds of the first vid. Too funny.
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01-27-2009, 03:07 AM
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#9
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Senior Cook
Join Date: Nov 2007
Location: Metro Detroit
Posts: 473
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Good eye! I hadn't noticed that.
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01-27-2009, 04:54 AM
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#10
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Head Chef
Join Date: Dec 2004
Location: USA
Posts: 1,287
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Another "frack"tard for the hall of shame...
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If we're not supposed to eat animals, then how come they're made out of meat?
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