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Old 04-12-2010, 07:31 AM   #1
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I <3 Carbon Steel

Had to retire the old sab and got my new CS sab Chef's knife, but had to use a Stainless Steel knife for a week while I was waiting for the new one to arrive.

Back to real sharpness.

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Old 04-12-2010, 07:42 AM   #2
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Most of my favorite bread slashing knives are CS.
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Old 04-15-2010, 02:27 PM   #3
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Which "brand" of Sab did you get? Aren't there four or more companies currently using the name? BTW, my favorite carbons are my Hiromoto AS and the Moritaka AS...both very nice.
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Old 04-15-2010, 03:44 PM   #4
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Thiers Issard ?
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Old 04-16-2010, 05:13 AM   #5
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Lion, was trying to get a Aine & Perrier ('K') but they don't have a local supplier.

There are about 8 true "Sabatier" brands about 'K', Thiers-Issard aka 4 star elephant, Diamant, and Lion being the best ones.
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