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06-04-2009, 09:19 AM
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#11 | | | | | | | Senior Cook
Profile: Join Date: Feb 2008 Location: Oakland, CA
Posts: 445
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I have a MagBlok, it's great.
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Russ
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06-04-2009, 09:46 AM
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#12 | | | | | | | Certified Pretend Chef
Profile: Join Date: Sep 2004 Location: Massachusetts
Posts: 17,296
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Mine looks like this.
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you must first create the universe." -Carl Sagan
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06-04-2009, 11:15 AM
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#13 | | | | | | | Senior Cook
Profile: Join Date: Apr 2009 Location: Central Fl.
Posts: 280
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Originally Posted by Andy M. Mine looks like this. |
We have two like that only about half the size each. The kitchen walls are too small in the workable area, so we couldn't go with the long ones. So we bought two smaller and separated them  Just remember to any who are new to them ... or chef's knives of any kind ... if a knife falls from your hand or the counter, or wherever ... don't try to catch it
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"A man has to believe in something ... I believe I'll have another drink."
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06-04-2009, 03:54 PM
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#14 | | | | | | | Assistant Cook
Profile: Join Date: May 2009 Location: Garner, NC
Posts: 34
| | Spine First?
Maybe I'm confused... When I remove my knives from the magnetic holder I twist the knife by the handle to ensure that the edge leaves the block first. My thought process was that coming off spine first could potentially roll/damage the edge, no?
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06-04-2009, 03:56 PM
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#15 | | | | | | | Chief Eating Officer
Profile: Join Date: Jul 2004 Location: USA,Massachusetts
Posts: 23,062
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When I had mine I took them off a completely different way. I lifted up from the handle so the spine and edge came off at the same time.
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06-04-2009, 04:17 PM
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#16 | | | | | | | Senior Cook
Profile: Join Date: Apr 2009 Location: Central Fl.
Posts: 280
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Yeah, I looked ... I pull them off by pulling the edge off first then the spine, effectively rolling on the spine.
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"A man has to believe in something ... I believe I'll have another drink."
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06-04-2009, 04:23 PM
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#17 | | | | | | | Senior Cook
Profile: Join Date: Feb 2009 Location: NY
Posts: 224
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Originally Posted by Able Hands Maybe I'm confused... When I remove my knives from the magnetic holder I twist the knife by the handle to ensure that the edge leaves the block first. My thought process was that coming off spine first could potentially roll/damage the edge, no? | maybe it got lost in translation, but you always want to twist so that the spine leaves last (edge leaves first) when removing the knife, and make sure that the spine makes first contact when replacing the knife...this is the method alton brown uses, and would be the method i'd use....protecting the edge is most important personally, i wouldnt use anything where the knife makes direct contact with metal (especially with a harder steel)...it could scratch the knife at best, and damage the edge at worst....ive heard great things about the mag bloks, and would get one if i had a good place in my kitchen for them (and if my wife didnt think of them as the "death rack") | | |
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06-04-2009, 04:29 PM
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#18 | | | | | | | Assistant Cook
Profile: Join Date: May 2009 Location: Garner, NC
Posts: 34
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Thanks for clarifying. I thought that was how it should be done.
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06-04-2009, 04:54 PM
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#19 | | | | | | | Certified Executive Chef
Profile: Join Date: Apr 2009 Location: NE NJ
Posts: 3,508
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hmmmmmmmmmmmmmm i wish i could have one. i have mine in wusthoff sheaths. and my huge wusthoff cleaver is hung on the wall by the hole with the original heavy cardboard over with the hole punched out.
__________________ Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind. | | |
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06-05-2009, 06:51 AM
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#20 | | | | | | | Sous Chef
Profile: Join Date: Jun 2007 Location: Naples, FL & Wausau, WI
Posts: 608
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Originally Posted by TheNoodleIncident maybe it got lost in translation, but you always want to twist so that the spine leaves last (edge leaves first) when removing the knife, and make sure that the spine makes first contact when replacing the knife...this is the method alton brown uses, and would be the method i'd use....protecting the edge is most important personally, i wouldnt use anything where the knife makes direct contact with metal (especially with a harder steel)...it could scratch the knife at best, and damage the edge at worst....ive heard great things about the mag bloks, and would get one if i had a good place in my kitchen for them (and if my wife didnt think of them as the "death rack") | Here's the exception. It is next to impossible to remove the 220x110mm Chuckabocho on the left in the normal way because of the strength of the magnetic attraction. It must be slid downward off the Mag-Blok. It doesn't damage the edge as it protrudes slightly beyond the left end of the wood.
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