If you like the Tojo gyuto, why not try their paring knife? It's very close to your budget, about $36 IIRC (from Korin). Short of that, you could probably get a Wusthof for under $30. A Forschner Fibrox is also a good choice.
IMO the best paring knife under $100 is the Shun Classic 3.5". It's about $40- a tad over your budget but well worth it.
If we're not supposed to eat animals, then how come they're made out of meat?