One of the kitchenhands at worked 'borrowed' my Nakiri and used it on a steel bench without a cutting board
and it's now got the profile of a timber saw
On top of that if I were to kill him the law would say I am the bad man
What is the best way to re-do the edge? The blade is VG-10 steel with a Rockwell hardness of ~61.
I've never had to repair an edge before, as I work hard on not ****ing the edges of my knives.