ISO of advice, Shun knives
Most of my knives are Wusthof, which I'm very, very happy with. After perusing several catalogues, I found a Shun Classic 10" Chef's knife for the same price I'd be spending on the Wusthof.
Anybody ever use any of the Shun Classic knives? Any input?
If you don't like chicken fried steak, then I don't like you.