These will be over $100,but worth it.I'm looking for a good meat cutting knife, a boning knife and cleaver. I heard of Japanese cleavers I'm also interested in. I am not looking for anything outrageous, but for a few knives maybe $100? Is that bad? I just don't know Steve generally what a good "price" is for a "good" knife as opposed to something "extraordinary"
I've owned a lotta different knives over the years, but the knives that now become my favorites, are the cheap KAI PureKomachi 2 knives, that you can buy for about 9 to 20 bucks, off Ebay.
Color coded, with very thin blades, that will sharpen so you can shave with them.
I sharpen with a 3 dollar sharpener, that I bought from Sportsman warehouse.
The hyper link is America's Test Kitchen Equipment Reviews Had to go to FAQ and find out how to make a link!
Gee it looks weird, but there you go!