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Thread Tools | Display Modes |
06-04-2008, 03:47 PM
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#2 | |
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Certified Pretend Chef
Site Moderator
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Looks good and sounds good on the website. Here's to many years of fine slicing.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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06-05-2008, 12:43 AM
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#3 | |
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Hospitality Queen
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oooooooooooooooooooooooh, nice knife!
That handle looks so comfortable too.
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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06-05-2008, 03:55 PM
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#4 | |
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Senior Cook
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Woo! You must've laid out some serious coin on that. Congrats. I am more than a little jealous!
Keep us posted on how it works for you! |
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07-18-2008, 07:26 PM
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#5 | |
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Assistant Cook
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So hows that knife working as good as it looks?
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07-19-2008, 12:11 PM
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#6 | |
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Executive Chef
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Do tell, how do you like it?
__________________
Michele Marie 
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07-19-2008, 12:46 PM
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#7 | |
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Certified Executive Chef
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Nice knife, IC.
I've been trying to convince myself I "need" another knife. Let us know how you like it.....South Paw.  |
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07-28-2008, 01:08 PM
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#8 | |
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Senior Cook
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That's a very nice knife. Congratulations. If you ordered it from Korin, I think you'll find that they merely gave the double bevel a left hand bias. You could have done that yourself as you sharpen and resharpen the knive thus saving twenty-five bucks.
I'm sure you're gonna love that Sujihiki. 
__________________
Buzz Give a man a match, and he'll be warm for a minute, but set him on fire, and he'll be warm for the rest of his life. |
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07-29-2008, 11:09 PM
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#9 | |
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Certified Executive Chef
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Nice! I was just watching a Good Eats show on sushi and Japan sells these knives for up to $5,000. OMG!
__________________
Dina  Be great in act, as you have been in thought. - William Shakespeare |
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08-01-2008, 03:18 PM
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#10 | |
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Certified Executive Chef
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Knife works great. I'm only going to use it to slice fish.
__________________
"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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