How do you sharpen your Cutco's? They make a big deal about the "special" edge grind, and it seems you'd have to take that off and grind a new bevel...not that that's a bad idea.
I don't care much for Cutco, but I guess for a home cook they'd work okay. Overpriced for what you get, though, IMOHO.
If we're not supposed to eat animals, then how come they're made out of meat?