Originally Posted by home cook
My husband told me that he will not sharpen my knifes any more. But I like to make salads were all ingredients cut into small cubes.
Your husband is very wrong, and is putting you in danger. A sharp knife is much
safer than a dull one and your food quality will improve for not having its cell walls crushed by a dull blade. Spyderco sells a wonderful sharpener (comes with instructional video) for around 50 bucks that'll allow you to keep your knives at a razor sharpness, or sharper. That way you won't need your husband to sharpen your knives, although you can still keep him around to kill bugs.