"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Knives
Click Here to Login
Thread Tools Display Modes
Old 08-12-2010, 10:45 AM   #21
Head Chef
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,312
I agree on the peeler. After the chef's knife, I use the peeler more than any other cutting tool. I could get by with these and a small petty.

There are a lot of bad ones out there. A peeler must be sharp, most supermarket ones are not.

Bigjim68 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:46 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.