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Old 08-12-2010, 11:45 AM   #21
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Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,306
I agree on the peeler. After the chef's knife, I use the peeler more than any other cutting tool. I could get by with these and a small petty.

There are a lot of bad ones out there. A peeler must be sharp, most supermarket ones are not.
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