I think that European knife companies do tend to use their best steels in their forged blades, but Japanese companies don't necessarily have that tendency.
Darn internet
sometimes it's difficult to convey what were thinking I guess.
Thats how it read to me, but no harm no foul.....
it's only the internet afterall
Darn internet
sometimes it's difficult to convey what were thinking I guess.
Thats how it read to me, but no harm no foul.....
it's only the internet afterall