"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Knives
Click Here to Login
Thread Tools Display Modes
Old 03-13-2005, 11:22 PM   #1
Assistant Cook
Join Date: Feb 2005
Posts: 7
Members Mark Discussion Continued...Cutlery

Anyone have any experience w/ Members Mark Cutlery? They seem like good quality, but I want some input before buying them (the set is around $100). As with the Members Mark cookware line, they seem like a good deal.

By the way, I started a thread a few weeks ago about said cookware, and decided to buy it. It was indeed a good deal--it is very high quality cookware and I am enjoying it immensely. I chose it (the SS version) over Calphalon Tri Ply (and perhaps All Clad SS, although I could never have justified that much $$ for cookware) and am very happy with my choice so far.

So, let's hear about the cutlery, and maybe you'll change my mind. I am really just interested in buying a few knives--I know 95% of the things I do in the kitchen require a chef's knife, a bread knife, and a pairing knife. The Sam's Club set comes with all of those, plus a Santouku (sp.?), a sandwich knife, and 6 steak knives, all in a wood block, which looks nice I suppose. But if this set is as good as the good brand names, I may get it regardless of the extras.

The link to the set is: http://www.samsclub.com/eclub/main_s...17%20&fid=1S12



oldhat is offline   Reply With Quote
Old 03-14-2005, 07:32 AM   #2
Sous Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
I'm not familiar with Marks, but the last three knives I've bought have been Forschner. I really like them, and they are what I would consider moderatley priced.

...and that's the way it is in northern Minnesota.
Otter is offline   Reply With Quote
Old 03-14-2005, 03:04 PM   #3
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Glad to hear you got the cookware and you are enjoying it ... I thought you probably would.

The knives spec out okay .... forged not stamped, good quality steel, full tang, 3-rivit handles, etc. I'm just not impressed with the selection of knives. I would much rather see the set include a carving and boning knife than a set of "steak" knives. But, that's my preference. I use the carving and boning knives way more than I use steak knives.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 03-14-2005, 04:47 PM   #4
Assistant Cook
Join Date: Feb 2005
Posts: 7
You said forged not stamped...is that a good thing? Stamped better than forged? Maybe I need a quick tutorial on what to look for in knives...thanks in advance!
oldhat is offline   Reply With Quote
Old 03-15-2005, 12:31 AM   #5
Senior Cook
LeeAnn's Avatar
Join Date: Jan 2005
Location: Southampton, New York
Posts: 225
Send a message via AIM to LeeAnn Send a message via Yahoo to LeeAnn
I'll be looking forward to reading more reviews about these knives also. I'll be in the market for a good set soon. We do not have Sam's club around here but do have Walmart, I'll have to do some calling around and see which stores carry this set of knives. We do not use the steak knives much either, but I have little kids so end up doing the cutting for them anyway. :)
~there might be a little dust on the bottle, but don't let it fool ya about what's inside~
LeeAnn is offline   Reply With Quote
Old 03-15-2005, 06:21 AM   #6
Head Chef
Rob Babcock's Avatar
Join Date: Dec 2004
Location: USA
Posts: 1,287
Forged is better than stamped. The Member's Mark set looks pretty nice, as far as I can tell- they're all riveted to the display board. Guess you wouldn't want someone to grab a display knife and hijack the store.:p

You can quibble with the included peices, but it looks like a good value for money. I wouldn't be surprised if one of the big players brands the knives for Sam's...
If we're not supposed to eat animals, then how come they're made out of meat?
Rob Babcock is offline   Reply With Quote
Old 03-15-2005, 07:53 AM   #7
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Originally Posted by Rob Babcock
Forged is better than stamped.
This is not necessarily alway true. A stamped fillet or boning knife can be just as good as forged knife. A knife where flexibility is a plus would work well as a stamped version.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 03-15-2005, 08:00 AM   #8
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
You can order from SAM's online.
Raine is offline   Reply With Quote
Old 03-17-2005, 04:28 PM   #9
Master Chef
jennyema's Avatar
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,800
I have had a Chicago Cutlery stamped chef's knife for about 20 years and it's still going strong. I use it just as much as my Wusthof stuff.

I think it depends on the quality of manufacture.
jennyema is offline   Reply With Quote
Old 03-20-2005, 09:06 PM   #10
Assistant Cook
Join Date: Sep 2004
Location: Southwest Oklahoma
Posts: 26
Just took a look at the cutlery set at the local Sam's. The Box says they're made in Brazil. I'm thinking they were probably made by Tramontina, better known in the US for their low end cookware and food service line of knives and utensils. Their Pro series cutlery, which is what these appear to be, is really nice. I've been using 8" and 10" chef's and 2 paring knives from this line for a couple of years, and am very happy with them.
If I needed knives I would jump on the set at Sam's.

fcrosson is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:30 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.