"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Knives
Click Here to Login
Thread Tools Display Modes
Old 05-16-2016, 05:31 PM   #1
Assistant Cook
Join Date: May 2016
Location: fresno
Posts: 2
MinoSarp3 Plus edge angle???

Hi, anybody got any idea what the edge angle on these might be? Since the are advertised being for global knives, I am guessing that it would be around 15. I hope to us it on a double bevel Japanese Gyuto Chef. Been using crappy knives with 22 degree angle so I am looking foreword to using this new knife. Just don't want to mess it up the 1st time I go to sharpen it. Don't really want to do the whole wet stone thing yet.

Any thoughts?


Klyde is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:10 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.