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Old 12-02-2016, 11:03 PM   #1
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Most hazardous knife imaginable. Guess why.

I ordered a Kuhn Rikon really sharp all-purpose knife for $12.45. (I can't afford expensive knives.) This has a 5" blade. I never thought much about the fact that both blade & handle are the same colour with the blade having a nonstick plastic coating to make the knife, at first glance, uniform from top to tip.

And there's the problem. Every knife I've ever used has a blade and handle of different colours, so it's easy, even from the corner of your eye, to pick it up correctly. The first time I used this damn stupid knife, I picked it up by the blade because handle & blade look so similar. I cut myself real good - and it has happened a few more times.

I've had to train myself to pay great attention just to be able to pick up this weapon of hand destruction. But when you are working fast in the kitchen, when you have lots of different vegetables to cut, when you have to empty your cutting board into the cooking vessel many times, then go back to more chopping - you don't want to have to worry all the time about something as simple as picking up a knife.

$12.45 + shipping - shot.

Thanks for listening.

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Old 12-02-2016, 11:41 PM   #2
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Why not put a brightly colored tape on the handle, Daizy?
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Old 12-02-2016, 11:55 PM   #3
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Hi, Bucky. I did and it comes off in the wash. It is a matter of finding a tape that has the right colour + can handle repeated washings. Any suggestions? Strapping tape is no good because it is mostly transparent and you can still see the bright red handle. Thanks for your input.
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Old 12-03-2016, 12:02 AM   #4
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You could try using a rubber coating dip like Plasti-dip.

Although, are you putting your knives in the dishwasher?
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Old 12-03-2016, 12:16 AM   #5
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Oh, no, I wash it by hand. We don't even have a dishwasher. LOL. Poor as mice.

Don't know about plasti-dip but I will look it up!
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Old 12-03-2016, 07:38 AM   #6
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Nail polish or paint

But I have about 5 KR colored knives and it's very easy to identify the blade

https://s7d1.scene7.com/is/image/Bed...=2000&qlt=50,1
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Old 12-03-2016, 08:06 AM   #7
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I made it a rule for myself to never reach for a knife unless I was looking at it. Too easy to make a mistake.
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Old 12-03-2016, 08:15 AM   #8
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I also have 2 KR knives. One white an one blue both have matching colored covers and smooth blades. Mine are easy to identify the handle.
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Old 12-03-2016, 09:03 AM   #9
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I also have 2 KR knives. One white an one blue both have matching colored covers and smooth blades. Mine are easy to identify the handle.

&


But I have about 5 KR colored knives and it's very easy to identify the blade

https://s7d1.scene7.com/is/image/Bed...=2000&qlt=50,1[/QUOTE]

Yes, I agree that if you are looking directly at them, purposefully, you can obviously see which is the business end. I wonder how many professional cooks, i.e., chefs, busy as heck, moving rather quickly, would agree to use a mono-coloured knife if it were otherwise good & sharp.

Not everyone has this problem with unicoloured knives; I recognize that. In 40 years of enthusiastic cooking, I've never had this challenge with a bi-colour knife. It's just me - I need a "traditional" knife.

Thanks to all for comments! I will try paint.
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Old 12-03-2016, 09:44 AM   #10
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Quote:
Originally Posted by Daizymae View Post
Not everyone has this problem with unicoloured knives; I recognize that. In 40 years of enthusiastic cooking, I've never had this challenge with a bi-colour knife. It's just me - I need a "traditional" knife.

Thanks to all for comments! I will try paint.
Can you return it?
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