|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Executive Chef
|
Most Highly Rated Gyuto Knife?
Hey guys. Looking for a 8-9" Gyuto knife, japanese, that comes with GREAT reviews, and is handmade, and is EXTREMELY sharp.
Looking to spend max $250 Anybody got any reccomendations?
__________________
3..2..1.. HUSTLE! HUSTLE! |
|
|
|
|
|
|
#2 | |
|
Executive Chef
|
to the top so maybe more people can reccomend a knife to me.
__________________
3..2..1.. HUSTLE! HUSTLE! |
|
|
|
|
|
|
#3 | |
|
Certified Executive Chef
|
Check here -
http://www.japanwoodworker.com/dept.asp?dept_id=13167 Otherwise, the Messermeister knives are pretty good. |
|
|
|
|
|
|
#4 | |
|
Certified Master Chef
Site Moderator
|
Sorry, MLB - if you're really looking for the Most Highly Rated Gyuto Knife and you're only looking to spend $250 ... well, Houston, you have a problem! That might you a good pairing knife - not a 8-9 inch chef's knife.
Unlike the German steel mills that mass produce knives ... if you're looking for really good Japanese knives - the really good ones - they are hand made by descendants of sword makers. Gyuto (which means "hard" in Japanese) knives are a totally different animal - plan on spending $400-$900 for 1 knife. IMHO -Japanese knives are, and have always been, superior to German steel.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain Last edited by Michael in FtW; 09-17-2006 at 07:18 PM. |
|
|
|
|
|
|
#5 | |
|
Certified Master Chef
|
Legs,
In December 2004, the Los Angeles Times Food Section had an extensive review of Gyuto knives. I can't find it on their site, but this site has a copy of it: http://www.danslacuisine.com/danslac...-And-Feedback/ The article liked four knives, and said this about the Hattori: "Hattori Damascus Gyutou Razor-sharp and perfectly balanced. This knife has a Damascus blade, made of wavy overlapping bands of metal (beautiful, but purely decorative) and a Western-style handle." From the article, I ended up buying a Hattori 240mm knife. As I've told you, and as I think you now know, Hattori makes superb knives. Try this site for good prices: http://www.youwantit2.com/INDEX.html Click on the "Hattori" link and scroll to the bottom for the kitchen knives. Better prices than World Knives, and fast shipping. BTW, I just bought this Hattori collector's edition from uwantit2.com: ![]() Last edited by FryBoy; 09-17-2006 at 07:52 PM. |
|
|
|
|
|
|
#6 | |
|
Executive Chef
|
I got that hother hattori you reccomended and im gonna get their 8" gyuto now too.
I was VERY happy with the utility knife. Thanks man!
__________________
3..2..1.. HUSTLE! HUSTLE! |
|
|
|
|
|
|
#7 | ||
|
Executive Chef
|
Quote:
__________________
3..2..1.. HUSTLE! HUSTLE! |
||
|
|
|
|
|
#8 | ||
|
Certified Master Chef
|
Quote:
![]() |
||
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |